One style of food that I just love, but never get enough of, is Dim Sum - and BBQ Pork Buns (Cha Siu Bao) are my FAVORITE! So of course I figured out how to make them myself. Yum Yum.Ingredients:
Box of Pillsbury Hot Roll mix (or your favorite bun mix)
Premade BBQ pulled pork (you could use leftover from another dinner or the packaged kind from the grocery)
Directions:
1) Follow directions on Hot Roll Box, after punching/rolling out cut into 1-2in pieces.
2) Roll out each piece and fill with approx. 1 TB of pork. Fold each bun purse style.
3) Preheat oven to 375 degrees. Place buns on greased cookie sheet and cook 15-20 minutes or until golden and dough cooked through.
4) Enjoy!
