Sweet Potato Pie

Step 1 - Mix 4oz softened butter, 2 cups cooked/mashed sweet potatoes and 2 cups granulated sugar together.

Step 2 - Add 5oz of evaporated milk, 1 tsp vanilla, 1 1/2 tsp cinnamon and 3 beaten eggs to the mixture.

Step 3 - Pour mixture evenly into two pie crusts (I use graham cracker crusts but use what you like)

Step 5 - Cook in preheated 350* oven for 1 hour (rotate 1/2 way through to ensure even baking)

Let cool.

And enjoy!